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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
The non-stick surface of this flexible silicone mold allows your pastries to unmold immediately by pushing from the bottom
homogeneous doses
Precise measurements from 1g to 5000g
Our beginner's kit for making your flan:
ANDOA Noire 70% Valrhona 3KG | Chocolat coeur The non-stick surface of thisDESCRIPTION: Pure Peru Cocoa CONDITIONING : Bag of beans 3 kg Net weight : 3KG % cocoa: 70 Origin : Peru Sensory profile: Citrus, Intense bitterness NAME INGREDIENTS: Organic and fair trade dark couverture chocolate (70% minimum cocoa, pure cocoa butter). Ingredients: Peruvian cocoa beans*, cane sugar*, cocoa butter*, emulsifier: SOY lecithin*. MILK (Made in a factory that uses milk). Possible presence of nuts. (*) Product from Organic Farming.
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