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A flat water stone is essential for sharpening
We hope that these practical improvements help keep your knives even safer
Japanese handmade Yanagi knives are made to slice sashimi
White steel #2 is the most commonly used type of white steel
NENOHI SHIROKO HONYAKI YANAGI 270 wooden saya A flat water stone isVritables oeuvres d'art, ces couteaux sont forgs par les plus grands matres artisans de Sakai. Yanagi, en acier blanc shiro ko, forge honyaki, finition en miroir intgrale, manche en bne octogonal, saya en bois de magnolia inclus. Honyaki (true forged in Japanese) knives are constructed out of one solid piece of carbon steel. Honyaki forged knives have the greatest edge retention of all traditional Japanese styles. This knife is forged using White
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