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undergoing slow pressing and spontaneous fermentation
followed by 14 months of aging in a combination of French oak barrels and used oak casks for a balanced structure
Born from the encounter between Geoffrey de Noüel and François Plouzeau
enriching its texture and refining its tannins without compromising its fruity character
Le Grand Clos 2022 Capacity:75 cl undergoing slow pressing and spontaneousLe Grand Clos is a prestigious cuve made from old Chenin vines, grown on clay limestone soils and aged for 10 months in 500 liter barrels. This process gives the wine a refined structure and a smooth texture. Perfect with poultry in cream sauce, fish in sauce, and goat cheese, it is ideally served at 12C.
