Baba au Rhum Piemme - Artisanal de Sorrente (3150g) cert-docg For a perfect tasting experience

For a perfect tasting experience

Elle est aussi parfaite sous la base d'une focaccia ou d'une pissaladière pour obtenir ce fond légèrement croustillant que les pizzerias obtiennent avec leur four à bois

Menthe fraîche

sous un soleil qui concentre les arômes comme nulle part ailleurs en Méditerranée

Baba au Rhum Piemme - Artisanal de Sorrente (3150g) cert-docg For a perfect tasting experienceA scent of Campania that opens as soon as the jar is opened: soft, amber rum, and Italian sweetness combined. A generous dessert ready to be shared. The Neapolitan secret that transforms your meals Born in the sunny heights of Sorrento, this rum baba respects the pastry tradition of Campania. Its airy dough is raised for a long time, then delicately soaked in a rum syrup that reveals all the richness of the Neapolitan terroir. Handcrafted by Piemme,