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It was only produced for a short time
Only select malt and grain whiskies were used for this new release
Only 1200 bottles were bottled for the Japanese market and are now long gone
This special bottling from Nikka dates back to the early 2000s
okinawa gin bartenders batch 2020 Bourbon It was only produced forThis gin from Okinawa uses the local rice spirit Awomori as its base alcohol. In addition to juniper, five local botanicals are used (tankan, guava leaves, shell ginger, roselle, and lemongrass). The head bartender of the Algernon Sinfonia bar co developed this limited edition gin.
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