CÉSAR MAGAÑA | Anaérobie Honey Filtre/Pourover designed to provide financial stability

designed to provide financial stability for Carlos and to contribute to the sustainability of coffee farming

The natural anaerobic process is a cutting-edge treatment method that pushes the boundaries of coffee’s aromatic profile

Producer: Leno Reynoso

Region: Taltapanca

CÉSAR MAGAÑA | Anaérobie Honey Filtre/Pourover designed to provide financial stabilityPrice paid directly to the producer We paid Csar $6. 50 USD lb for this lotdouble the market price, which sat at $3. 00 USD lb in January 2025 when the purchase agreement was made. This price is based on his production costs (labor, inputs, transport) rather than the C market, ensuring a fair margin to support the sustainability of his work. But this relationship goes far beyond the price paid. Its a long term commitment designed to provide financial