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Only 500 bottles of this gin were produced
as Hakushu only launched its first whisky in 1976
It won the gold medal at the International Spirits Challenge in 2008
Es wurden nur ausgesuchte Malt- und Grainwhiskys der Brennerei für diesen Spitzenblend verwendet
izumbashi pink kurotonbo kimoto junmaishu aufgefüllt Only 500 bottles of thisThis Junmai sake is produced using the Kimoto method. It has a rich, full bodied aroma with fruity and umami notes, which are further enhanced by the special production method. This sake is particularly aromatic and well suited for connoisseurs who appreciate a bold, characterful flavor.
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