Saumon Fumé d'Écosse Entier avec Peau | ±1,5kg vente-controlee aged for 5 years in

aged for 5 years in oak barrels

À concasser au mortier pour révéler toute sa complexité aromatique

il fond également moins vite à la chaleur

Clou de girofle indonésien d'exception

Saumon Fumé d'Écosse Entier avec Peau | ±1,5kg vente-controlee aged for 5 years inThe Angresse workshop sources salmon raised in the waters of the Orkney and Shetland Islands in Scotland, as well as on a farm in western Ireland, where stocking density is particularly low. Their diet is balanced, GMO free, with a marine component sourced from sustainably managed wild stocks, and they are treated with biological pest control. To enhance the salmon's quality, their team has developed a specific smoking and maturation technique,