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and limestone soils
Vinification takes place in stainless steel tanks and oak casks
propose des cuvées spéciales (bio
chaque parcelle (La Garrigue
Cléobuline Extra Brut VE and limestone soilsJulie Dufour, a winemaker in the Cte des Bar region of Champagne, offers a unique cuve, Clobuline, made from grapes grown on her 4. 25 hectares of organically farmed vines. This blend of 70% Pinot Noir and 30% Chardonnay is distinguished by its low dosage of 3 g l, offering a pure expression of the Champagne terroir. The fine, creamy bubbles underscore the quality of the winemaking undertaken by this passionate producer.
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