Beaujolais en roue libre 2024 coup-de-coeur with goblet-pruned vines and yields

with goblet-pruned vines and yields limited to 30 hl/ha

Made by Dominique Andiran

and Duras—to be fully appreciated

crafted from Trousseau grapes grown in the rich marl and dolomite soils of Arbois

Beaujolais en roue libre 2024 coup-de-coeur with goblet-pruned vines and yieldsThis Beaujolais is distinguished by its carbonic maceration, a technique that amplifies the fruity aromas of Gamay Noir Jus Blanc. Cultivated according to organic farming principles, the 40 year old vines produce intensely flavorful fruit. After fermentation with indigenous yeasts, the wine is aged on its fine lees in concrete tanks for eight months, resulting in a silky texture and pure aromatic expression.