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The bottom of the bottle is modeled on Mount Fuji
la distillerie Hanyu
Für das Jahr 2002 brachte Suntory diese limitierte Abfüllung auf den japanischen Markt
The outer packaging shows signs of wear consistent with its age
afuri kasumi aufgefüllt The bottom of the bottleThe Afuri Kasumi is a light Junmai Ginjo with only 8% alcohol. Brewed by Kikkawa Jozo in Kanagawa, it captivates with a gentle, fruity sweetness and a delicate ros huecreated by a special red yeast. The unusually hard spring water from Mount Afuri (150 mg L calcium and magnesium) gives it a clear, lively structure. Perfectly chilled as an aperitif or with light summer dishesa charming introduction to the world of Japanese craft sake.
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