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yields unique champagnes that reflect the mosaic of plots and the specific grape varieties of the estate
Made from biodynamically grown Chardonnay grapes in the upper Aude Valley
After a prolonged fermentation in barrels with indigenous yeasts
After a two-week fermentation with frequent pump-overs
En Bois d'Arnaux 2023 retour_par_3 yields unique champagnes that reflectPoulsard En Bois d'Arnaux comes from young vines on the eponymous plot, cultivated using organic and biodynamic methods. Harvested by hand and destemmed, the grapes macerate for about fifteen days in stainless steel tanks, before aging for approximately ten months in the same tanks. The wine is neither fined nor filtered, and bottling is done without added sulfites.
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