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enhanced by very light sulfiting at bottling
Cabernet Franc et Merlot
Rosa's sustainable philosophy ensures optimal traceability and quality
Hand-harvesting and specific maceration techniques ensure a complex and elegant profile
Etraire de la Dhuy 2023 sans-alcool enhanced by very light sulfitingThomas Finot, a passionate and eco conscious winemaker, showcases the rare traire de la Dhuy grape variety, typical of the Isre region. Made using traditional methods, this wine fully expresses the unique terroir of the Grsivaudan valley. It is distinguished by its balanced structure, where tannins meet the characteristic freshness of the surrounding Alps, giving it remarkable aging potential.
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