suntory umeshu finised in yamazaki whisky casks rich amber B2B-Katalog-Whisky The fill level of the

The fill level of the bottle is at least as high as in the product photo

The whisky was aged for three years in high-quality tequila casks from Mexico

Den Versuch den Super Nikka leichter und noch milder zu machen funktionierte einfach nach nicht bei den japanischen Kunden

The result was a whisky with a blend of malt and rye

suntory umeshu finised in yamazaki whisky casks rich amber B2B-Katalog-Whisky The fill level of theThis Umeshu from Suntory was aged in toasted whisky barrels from the Yamazaki distillery. This plum wine acquired a whisky like, roasted flavor. This premium version of the Umeshu was aged even longer in the barrels and bottled at a hefty 20% ABV.