Clos des Treilles 2023 Offre_par_6 Carbonic maceration followed by fermentation

Carbonic maceration followed by fermentation in tanks

tout en reflétant fidèlement son origine

Parisians passionate about the Beaujolais terroir

carefully cultivated on clay-limestone soil

Clos des Treilles 2023 Offre_par_6 Carbonic maceration followed by fermentationThis Pinot Noir comes from Clos des Treilles, located on a perfectly sunny hillside. The plot benefits from clay limestone soil typical of the Kimmeridgian period, ideal for this grape variety. Whole cluster fermentation, followed by 22 months of aging in barrels and tanks, results in a balanced texture and refined structure, capable of enhancing the aromas of Pinot Noir and pairing well with a wide variety of dishes.