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low-acid Petrus is approaching full maturity
A fine wine to serve right now with a piece of braised beef
after its first release in 2013
it is a wine imbued with notes of white-fleshed fruit (pear
CHATEAU CLINET 2016 Pomerol 0.75 Ltr low-acid Petrus is approaching fullChteau Clinet 2016 presents a dense and deep ruby color. The nose reveals pure, intense and slightly toasted aromas of black fruits, plums and morello cherries. The attack on the palate shows great power then reveals a lovely velvety texture.
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