Rosé Sekt Malvasia di Candia aromatica maceration for 12 hours with

maceration for 12 hours with the skins

tendu par la vivacité de ses tannins et l'empreinte calcaire du terroir

with gray and white Grenaches from old vines (80 years old) vinified by direct pressing and a complement (20%) of gray Carignans and white from young vines vinified in short carbonic maceration

qui apporte une singulière complexité

Rosé Sekt Malvasia di Candia aromatica maceration for 12 hours withA sparkling blauer wildbacher, made following the local tradition ofSchilcher ros, here at its best. The local Blauer Wildbacher grape variety is traditionally devolved to the Schilcher, the typical ros of Styria: with this cuve disgorged in November 2015, Strohmeier makes it an invigorating sparkling wine with notes of red fruits (cherry, currant) nuanced with floral touches underlined by fine spices, and with cheerful bubbles.