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The carefully destemmed grapes undergo natural fermentation with indigenous yeasts
Jérôme Gradassi's vision guarantees a wine capable of improving with age
This wine is crafted using organic and biodynamic practices
reveal a wine with a smooth structure
Petit Colorado 2024 OP_estivale_2026 The carefully destemmed grapes undergoMade entirely from Syrah grapes, this wine comes from young vines under 20 years old planted in the granite soils of Charnas. Vinification involves partially destemmed grapes (80%), followed by a 12 day fermentation and maceration at 28C. Daily pump overs and six months of aging in stainless steel tanks contribute to a fruity and supple profile, fully expressing the character of the weathered granite soils.
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