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Toasted peanuts and pickled ginger provide a crunchy texture and subtle spicy notes
this board is ideal for cocktail receptions
Moist vanilla cake 6 inches filled with rainbow sprinkles and soaked in vanilla syrup
herbes fraîches et vermicelles soufflés
Gâteau à la vanille SANS GLUTEN avec coulis aux framboises - 8-10 portions coup-de-coeur Toasted peanuts and pickled gingerMoist gluten free vanilla cake 6 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with raspberry coulis. Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake just before serving.
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