Cooking Hojicha Conditioning:100gr an artisanal creation that blends

an artisanal creation that blends a white tea from Nepal with magnificent silver reflections and rosebuds

Invent your own flower teas

allowing the infusion to fully develop its aromas

In the spirit of the "terroirs of Japan"

Cooking Hojicha Conditioning:100gr an artisanal creation that blendsHojicha is a green tea that the Japanese roast to give it toasted notes, almost caramelized, while remaining very sweet and thirst quenching. A tea to accompany soba. Here, I propose you a Japanese novelty, less known than matcha, but which is very popular in Japanese kitchens: hojicha powder. It is a hojicha pulverized with a grinder like matcha and thus very easy to cook. It will bring to your dishes its brown pigment, its toasted vegetable flavors