Mexican Rum Swell de spirits High Esters 64° 50cl Rhum and red berries

and red berries

florales et maltées

smoke notes

The mid-palate is particularly fruity (apricot peach

Mexican Rum Swell de spirits High Esters 64° 50cl Rhum and red berriesMexican Rum High Esters 64 50cl Jalisco 3 weeks fermentation in wooden vat Double distillation Pot Still Local Molasses Muck pit of 2 years old Dunder "Put a ranchera record on your turntable, sit down at the potter's wheel and spin the clay in a circle, molding it into a flask of rum, before choosing your thick glaze for the pots that have already been fired." Tasting notes: extra ripe bananas, roasted pineapple, small brioche with dried fruit, thick