Mâcon-Cruzille 2012 Styrie deep body and notes of

deep body and notes of black cherry and berries

round and full of fruit

the grapes are destemmed before undergoing 1 month of skin contact in amphorae

aged on its lees for 3 years and undosed

Mâcon-Cruzille 2012 Styrie deep body and notes ofGamays du Clos supplemented by the first Gamays from the replanting of Chassagnes, a historic plot at the top of the hillside on limestone soil, cleared and reclaimed in the 2000s. A red initially marked by a smoky mineral reduction (and therefore needs to be aerated) but also by a slightly pinotante evolving note, with a freshness maintained by the tonicity of the fine acidity.