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Voir la recette à thé glacé ici
ground in-house
la menthe poivrée
Ce mélange de chaï
Lapsang Souchong Format:100 g Voir la recette à théDescription Preparation Details Grown on Mount Wuyi and smoked on a bed of Cypres branches, this Lapsang Souchong tea is quite unusual with woody accents. Delightful with cheese, fish and meat. Tea per quantity of water 2 tsp 500 ml Steeping time 4 5 minutes Steeping temperature 95 C Type of Tea Black Origin China (Fujian) Caffeine content High Tasting and aroma Woody and smoky
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