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and unique wine
is added for sweetness and complexity
vinifiée en macération avec les peaux 1 mois en amphore puis élevée 1 an également en amphore
Bearing Charles Dufour's label but made from vines of Pinot Noir belonging to his mother
Jus de Vilain 2017 Marsanne and unique wineGamay (gamay Beaujolais) from a clay limestone soil, and vinified by carbonic maceration. Aging in vats. With its clay limestone soil, this Gamay (classic Gamay Beaujolais) is fruity and fresh.
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