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Korean-style sliced short ribs are a cut about 1/4 inch thick that's marinated and then grilled for a Korean barbecue
It is often fattier (as bison can be) than filet mignon or sirloin steak
Cuisson : Cette pièce est à griller et est à son meilleur saignant ou medium saignant
Cette bouteille d'eau est gravée de l'univers de Rustik Bison
Viande hachée Size:± 450 g Korean-style sliced short ribs areBison ground meat is exceptionally lean, which is very beneficial for your health. This all purpose meat allows you to let your creativity run wild. It's a yes for spaghetti and chili, meat pies, burgers, but let your imagination run wild! Why not caramelized meatballs or stuffed peppers! The options are endless!
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