CC lot 22 Capacity:75 cl After forty days of maceration

After forty days of maceration with the skins

a velvety texture

It benefits from an extended aging process of eight years under a veil of indigenous yeasts

results in a rich aromatic complexity and harmonious balance

CC lot 22 Capacity:75 cl After forty days of macerationThis unique wine harmoniously blends Chardonnay from the Auvergne region with Chenin Blanc and Sauvignon Blanc grapes from the Loire Valley, giving it a distinctive character on basalt soils. Its meticulous winemaking results in a dry and fruity style, enhanced by a pale gold hue. The lively and luscious structure reveals a rich aromatic palette of fresh fruit, ideal for pairing with a variety of dishes or enjoying on its own for the pleasure of its