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This blend was introduced to the Japanese market in 2000 and was only a moderate success
it is ideal for both novice and experienced bourbon drinkers who want to enjoy a special edition
Only select single malt whiskies from the Yamazaki and Hakushu distilleries were used to create this exceptional whisky
obata kanadel spiritoso kijoshu Missing image da diese auch limitiert warenFor Kijoshu, sake from previous years is used in addition to water. This gives the sake a high sweetness that pairs well with cheese and desserts.
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