Tomme Fermière Chèvre Per Diou 1/2 | ±1,25kg Cuisine Eggs in all their forms

Eggs in all their forms (omelet

l'aliment le plus riche en eugénol

🔥 Fonte intramusculaire à 25°C

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Tomme Fermière Chèvre Per Diou 1/2 | ±1,25kg Cuisine Eggs in all their formsThis half tomme of goat farmer Per Diou is a cheese with milk Raw , handcrafted in Barn by Saloirs de Louis. Its uncooked, pressed, ivory colored paste is supple and dotted with small holes. Its natural rind evolves from ash gray to orange yellow as it matures. On the palate, it reveals sweet and fruity flavors that give way to more pronounced goat notes, typical of its terroir. Culinary uses: Serve at the end of a meal on a cheese board, or pair with