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Détaillée et parsemée sur des œufs mollets ou pour de fines omelettes
reveals delicious aromas of dark fruits
Chaque caviar révèle une personnalité unique : Ossetra séduit par sa finesse
They are made in Anjou using traditional methods
Coupe du Tsar® Nature Format:180 g Détaillée et parsemée sur desRediscover the pleasure of tasting the heart of smoked salmon, the baron of smoked salmon, with our natural Coupe du Tsar. Cut into cubes or thick slices, this premium salmon fillet heart offers intense flavours, tender flesh, a silky texture, and an incomparable taste. It is handcrafted over 8 days and traditionally smoked according to the ancestral expertise of Maison Petrossian. Finesse, melt in the mouth texture, perfect maturation, unmatched
