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A piece of jewelry imagined by designer and culinary artist Laila Gohar
En provenance de Pologne
Ces œufs de saumon sauvage
this Bordeaux reveals notes of red and black fruits
Crackers de Drêche à la Truffe Noire A piece of jewelry imaginedBlack Truffle Crackers are perfect for accompanying pre dinner drinks and will bring a delicious truffle flavour to such gatherings. They are made in Anjou using traditional methods. This environmentally responsible recipe is an exclusive creation of La Truffe by Petrossian. Thin and crunchy, these crackers can be eaten plain, or with a spread, such as truffle tarama, for example.
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