Entrecôte de Wagyu Weight (g):1kg panée ou accompagnée d'une sauce

panée ou accompagnée d'une sauce légère

Place your tenders on parchment paper for 18 minutes

The lamb tenderloin is a tender and tasty meat

Les émincés à l'échalote sont des fines tranches de viande de boeuf qui sont souvent marinées dans une sauce à base d'échalotes

Entrecôte de Wagyu Weight (g):1kg panée ou accompagnée d'une sauceDescription This beef comes from Japan, where Wagyu cattle are raised in special conditions to offer exceptional meat quality. The Wagyu steak is characterized by its tenderness and its marbling, that is to say its intramuscular fat content, which gives it an incomparable taste and texture. This meat is very popular with high end meat lovers for its unique flavor and tender texture. It is ideally cooked grilled or pan fried over low heat to preserve