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le ciliegiolo de Toscane et le montepulciano des Abruzzes…
ungrafted Nerello Mascalese vines (planted around 1925)
A white cuvée from a cool Banyuls terroir (300 m altitude
aux touches de fruits et d'épices
Crémant-du-Jura Indigène Jura le ciliegiolo de Toscane etA blend of 50% Chardonnay and 40% Pinot Noir with small amounts of Poulsard and Trousseau from the 2021 harvest, this mthode traditionnelle produced by adding fermenting vin de paille must to the wine. 13 months on lees, disgorged in April 2023, with no dosage and no sulphur. An exceptional crmant, unctuous, with 4 grams of residual sugar, rich with notes of ripe fruits, spicy and toasted notes, fresh and elegant.
