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The average farm size in Guji is three hectares and producers grow a range of heirloom coffee varieties
The Guji region receives heavy rainfall and is marked by steep mountainous terrain
*SCA note: This rating is defined according to criteria established by the Specialty Coffee Association
aftertaste
Buhoro - Rwanda - Anaérobic Poids:1kg The average farm size inProfil aromatique : pomme verte, cacao Acidit : 3 Corps : 4 Torrfaction : 3 10 Date de torrfaction : 08 07 2026 Rgion : Nyamasheke Pays : Rwanda Altitude : 1800 m Process : fermentation anarobie 100hr Varit : Bourbon rouge Cooprative : Gasharu Note SCA : 87 A propos de la cooprative Gasharu Coffee sengage construire un modle dentreprise cafire appartenant aux producteurs, qui valorise la fois la qualit et la communaut. Lune de leurs missions est de
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