Vej 2006 Savoie Vieilles vignes de pinot noir

Vieilles vignes de pinot noir sur terroir en partie basaltique

All the generosity and subtlety of Grenache: very expressive fruit

Trebbiano and Ortrugo (with a touch of Sauvignon and Marsanne) are blended to make this pet nat

belle expression aromatique

Vej 2006 Savoie Vieilles vignes de pinot noirMalvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color the color of fully ripe grapes and a complex and aromatic juice, with body and tone. This bianco antico offers a wide aromatic palette (flowers, citrus fruits, wild herbs, spices), with a fleshy texture, coated tannins and an energetic character.