Brayan Alvear - Colombie cofermenté à la fraise Size:907g Whip powderSift 2 tsp hojicha

Whip powderSift 2 tsp hojicha into a bowl

biologique

A mother culture enriched with blueberry pulp is then integrated into the process

À tartiner

Brayan Alvear - Colombie cofermenté à la fraise Size:907g Whip powderSift 2 tsp hojichaBrayan Alvear Strawberry Co fermentation Tasting Notes: Strawberry, White Chocolate, and Creamy Texture Region: Huila, Colombia Varieties: Catuai, Caturra, Pink Bourbon Altitude: 1400 to 1600 meters Process: Strawberry Co fermentation Producer: Brayan Alvear In the heart of San Adolfo, in the Huila region of Colombia, Brayan Alvear is part of a new generation of producers pushing the boundaries of specialty coffee while remaining deeply rooted in