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spontaneous fermentation in oak barrels at least 10 years old
Cette attention se poursuit par une vinification précise comprenant éraflage partiel
Aging continues in bottles on lees for 6 months
complementing its balanced structure
Bourgogne Côtes d'Auxerre Blanc 2023 coup-de-coeur spontaneous fermentation in oak barrelsDomaine Grivot Goisot, located in Saint Bris le Vineux in Burgundy, offers an exceptional Sauvignon Blanc, produced using sustainable viticulture and modern winemaking techniques. With prestigious appellations such as Chablis and Bourgogne Aligot, this light and harmonious wine offers a subtle nose of fresh butter and characteristic varietal aromas. Awarded a Gold Medal (85 100) by Gilbert & Gaillard, this simple and balanced wine is sure to delight
