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A great example of what maceration can bring to relatively non-aromatic grapes: as well as fruit and freshness
planted in the mid-19th century with a mix of classic Languedoc red grape varieties as well as some rarer varietals: Carignan
with final fermentation and ageing in barrels
avec des notes de fruits à chair blanche et d'herbes aromatiques (fenouil) : un blanc plein de vigueur et d'intensité
Rouge Fruit 2012 (Jéroboam) Catalogne A great example of whatA century old vineyard planted with multiple southern grape varieties: Grenache (Blanc, Gris and Noir), Carignan, Terret (Blanc, Gris and Rose), Cinsault, Aramon, Mourvdre, Alicante, Barbarossa, Muscat The blending of Mediterranean grape varieties in this 0. 50 hectare plot brings out distinctly Languedocian notes in a very free style: an earthy red, with hints of fruit and spices and a lively minerality of the terroir.
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