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Aging in oak barrels for eight months gives the wine a refined structure
and demi-muids
The harvest is done by hand
que ce soit à l'apéritif ou comme accompagnement tout au long d'un repas
Sauternes 2020 OP_playlist_2026 Aging in oak barrels forThis dry white wine is the result of meticulous craftsmanship, with no chaptalization involved, guaranteeing exceptional purity. Run by Daniel and Valrie Alibrand on a gravelly sandy terroir, the vineyard benefits from organic farming practices. The harvest is done by hand, with particular attention paid to the successive sorting. Vinification uses indigenous yeasts, followed by aging in carefully selected barrels.
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