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Dominique Faget has taken over the reins of the family estate in Saint-Martin d'Armagnac
Made from heritage apple varieties grown in naturally fertile soil
it develops a complex and enveloping texture
à Saint Fiacre
La Pépie 2024 fav-printemps Dominique Faget has taken overThis wine, made from 100% Jacqure grapes, comes from a plot of clay limestone soil over marl with 50 year old vines. The grapes are harvested by hand and transported in crates to preserve their quality. The winemaking process is meticulous, with pneumatic pressing and fermentation in demi muids for 6 to 8 months, resulting in a wine with a lovely roundness and harmonious texture.
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