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🌱 Through the Young Producer Program
His vision is based on a simple idea: to create memorable coffees that remain elegant and faithful to the quality of the bean
The coffee then undergoes a five-day fermentation in a mixture of mucilage and banana
The natural sugars developed during prolonged drying provide a sweetness reminiscent of summer fruit jams
Sirop d’Érable Vieilli en Fût de Chêne (Rhum) Espresso 🌱 Through the Young ProducerAt Sve de Mars, every bottle is an invitation to travel. This maple syrup, aged in oak barrels that have contained Martinique rum, reveals a warm profile, where the deep sweetness of maple blends with a woody frame and chocolate nuances. On the palate, notes of prune and caramelized brown sugar intertwine with surprising finesse, creating a rich balance without ever becoming heavy. Its dark, almost amber color evokes those moments when time slows
US$ 33.95
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