Sainte Epine 2024 vte_ganevat from hand-harvesting at peak ripeness

from hand-harvesting at peak ripeness to gentle

avec une culture biologique rigoureuse

is an authentic and environmentally conscious product

without filtration or added sulfites

Sainte Epine 2024 vte_ganevat from hand-harvesting at peak ripenessThe Sainte Epine cuve is produced on an exceptional terroir, located opposite the iconic Hermitage hill. This cuve is made exclusively from Syrah grapes grown on century old vines, benefiting from an ideal south southeast exposure. The winemaking process is distinguished by a long maceration without destemming at low temperatures and the use of punch downs, without the addition of any additives, followed by a year of aging on fine lees, preserving all