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Vinification relies on natural yeasts
an icon of the Jura and your next meals
Spontaneous vinification in stainless steel tanks followed by aging on fine lees adds complexity to the texture
Made from biodynamically grown Chardonnay grapes in the upper Aude Valley
Bob Rouge 2025 magnum Vinification relies on natural yeastsDomaine Mongestine, a story of renewal and a passion for organic viticulture. A preserved terroir where animals and flora coexist harmoniously. Natural wines, with low sulfites, expressing the diversity of the soils and grape varieties. Complex cuves, between IGP and AOP Coteaux d'Aix en Provence, carefully aged in barrels or concrete eggs. Discover a convivial, fresh, and fruity wine, ideal for sharing with friends.
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