Lait Virginal Groseille de Scandinavie et Tomate du Pérou Diffuseurs de Parfum d'Intérieur Its leaves are harvested during

Its leaves are harvested during the summer and macerated in sunflower oil to diffuse its properties

les recettes sont simples à suivre et de nombreux ingrédients sont probablement déjà dans votre cellier

Originaire d’Asie centrale

In its ionised form

Lait Virginal Groseille de Scandinavie et Tomate du Pérou Diffuseurs de Parfum d'Intérieur Its leaves are harvested duringIts excellent reputation rests on its ideal balance between balmy perfume and lightness. An interest in the milky way is nothing new. Bathed in milk, Cleopatra, Poppaea Sabina and Diane de Poitiers immersed themselves in its virtues in various forms to cultivate their beauty. Light and incomparably gentle, Lait Virginal confers a healthy spirit in a hydrated body. In 1826, Jean Vincent Bully created this Lait Virginal, which was then brought up to