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on a black shale terroir
barbarossa
the second fermentation is generated naturally by the addition of must from the 2018 harvest
a parcel of old Chenin vines that was part of Olivier Cousin's estate before being entrusted
Passió 2016 Grüner veltliner on a black shale terroirA cuve produced with Marselan a grape created in the 20th century bu crossing Grenache and Cabernet Sauvignon with a touch of Cabernet Franc in the 2018 vintage (5%). Vinified in two parts: half macerated for 1 week and the second half macerated for 2 weeks, the juicy red wine offers notes of ripe fruits with hints of spices and balsamic, with structure and freshness lent by minerality.
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