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jadis incarné par le domaine historique des moines du Château de Manissy : parcelles sur sols sablo-limoneux et argilo-calcaires
un crémant franc et nature qui allie fraîcheur et caractère
A blend of several "marks" (rum styles defined by their concentration of aromatic esters) aged for 8 years on site at Trelawny in a tropical climate
A natural sparkling wine resulting from a 2-day maceration of the grapes with the skins and fermentation in a terracotta amphora then in the bottle for the end of the fermentation process
Jus de Vilain 2014 Trousseau jadis incarné par le domaineGamay (Gamay du Beaujolais) from a clay limestone terroir, vinified with carbonic maceration. Aged in vats. With its clay limestone terroir, this Gamay offers fruit and freshness.
US$ 4000.00
US$ 487.50
US$ 3000.00
US$ 2225.00
US$ 625.00
US$ 687.50
