Pure T 2019 VE Le travail en biodynamie et

Le travail en biodynamie et les sols silico-argileux renforcent la pureté et la tension du vin

including the use of herbal teas and the prohibition of synthetic products

using a drying technique first on the vine and then on racks

This Mâcon Loché Cuvée du Clocher from Céline and Laurent Tripoz is distinguished by its freshness and harmonious balance

Pure T 2019 VE Le travail en biodynamie etThis wine is the result of environmentally conscious winemaking, using only indigenous yeasts and no oenological additives. Extended aging in 12 hectoliter oak casks allows for a subtle evolution of tannins while preserving the purity of the fruit. Stabilized without the addition of sulfites and bottled without fining or filtration, it offers an authentic, handcrafted experience. The estate's biodynamic and natural practices guarantee exceptional