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et des branches
**Lighting:** Place in a bright location without direct sunlight
Repot or re-roast the kokedama every 1-2 years to refresh the substrate and maintain the plant's health
favorisant ainsi une meilleure digestion
Kokedama Asparagus plumosus 20cmx20cm Nature et des branchesAsparagus plumosus mounted as kokedama Asparagus plumosus, also known as the asparagus fern, is a graceful plant with fine, delicate foliage. When grown as a kokedama, a Japanese gardening technique, the plant is cultivated in a moss sphere that holds the substrate and roots. **Maintenance mode:** 1. **Watering:** Soak the moss ball in water for approximately 10 to 15 minutes until thoroughly saturated, then allow to drain. Repeat approximately once a
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