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Un élevage en cuve béton pendant 6 à 8 mois permet de préserver l'intégrité du terroir
Made using whole-cluster fermentation with carbonic maceration and aging in tanks
while brief bottle aging ensures remarkable freshness and a perfectly balanced
suivie d'une macération semi-carbonique de 15 jours
Le Gypse 2024 Capacity:75 cl Un élevage en cuve bétonLe Gypse, a 100% Chardonnay certified organic white wine aged for four months on its fine lees in stainless steel tanks, reflects the mineral terroir of the Montagne Noire (Minervois La Livinire). Its name highlights the luminous finish, typical of gypsum and limestone soils. Beautifully pure, it offers a balanced texture, a saline tension, and remarkable aromatic precision.
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