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L'épice intense des grandes cuisines
On the sweet side
Elles relèvent et décorent poissons
il convient aussi aux personnes intolérantes au lactose et se conserve au frais pendant deux mois
Faux-filet de Bœuf Wagyu Japonais Grade 5 | Sous-vide ±1 kg | au kilo huile L'épice intense des grandes cuisinesWagyu A5 striploin from Japan The icon of Japanese fine dining. Extreme marbling (BMS 8 12), melts in the mouth, signature umami. Restaurant format 1. 5 kg, vacuum packed for tailor made cuts. Japanese A5 Wagyu Whole striploin Sous vide Exceptional cut Format Whole vacuum packed piece 1. 5 kg, to slice into 4 6 steaks depending on thickness. Why we love it Grade 5 (top score) ultimate marbling and tenderness Japanese origin, prefecture traceability
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