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asperges vertes
5 Half slices of carrot
and a caramel-shortbread bar
Dried apricots and marinated red onion punctuate the dish with sweet and tangy notes full of character
Coffret exécutif Crevettes géantes coulis-framboises asperges vertesSavour grilled giant shrimps accompanied by a delicious salad featuring saffron rice, green peas, and red peppers, topped with a Romesco sauce. For a crunchy touch, enjoy the chorizo chips. Also savour a tomato basil macaron and a gravlax roulade topped with dill cream cheese and ponzu pearls. Treat yourself with a duo of fine cheeses (brie and smoked Gouda) and flax crackers, before finishing with a seasonal tartlet. Cold meal, ready to eat upon
